Many ready-to-eat proposals!
Ready to make you enjoy all the flavors of Chinese tradition in 3 minutes.
Prepare to taste fresh ingredients with an authentic taste, wisely cooked by our chefs according to the ancient Chinese gastronomic art.
Choose, heat, taste.
Curry
Rice
Rice
Pad Thai
Noodles
Noodles
Chicken
curry sauce
curry sauce
Thai
Rice
Rice
Steamed
Shao Mai Dumplings
Shao Mai Dumplings
Steamed meat
dumplings
dumplings
Rice noodles
with vegetables and meat
with vegetables and meat
Soy noodles
with vegetables
with vegetables
Pork with
sour and sweet sauce
sour and sweet sauce
Shrimps
in spicy sauce
in spicy sauce
Fried
Chicken
Chicken
Almond
chicken
chicken
Cantonese
Rice
Rice
Spring
rolls
rolls
Curry
Rice
Rice
A recipe with an intense exotic flavour: rice, peas and cooked pork combined with eggs and curry. Savor every ingredient in an explosion of taste.
Pad Thai
Noodles
Noodles
A light vegetarian dish that recalls the Thai taste in its simplicity. Pan Thai noodles, prepared with durum wheat semolina and eggs, is sautéed with carrots, courgettes, onions, cashews and soy sauce.
Chicken
curry sauce
curry sauce
Chicken nuggets cooked in the wok along with seaweed, bamboo and curry. Curry is a special mix of yellow-mustard spices crushed in the mortar, which gives the chicken a strong taste and color. This powder of seasonings, in addition to making the dish fragrant and slightly spicy, has many properties: it is disinfectant, detoxifying and...
Thai
Rice
Rice
Thai rice is an oriental dish characterized by the sweet taste of the pineapple and the delicacy of the tropical shrimp. A combination enhanced by the strong notes of egg and chili sauce. The ingredients blend perfectly into a harmonious union of contrasting flavors. A unique experience for the palate.
Steamed
Shao Mai Dumplings
Shao Mai Dumplings
Shao Mai can’t miss in a Dim sum dinner! They are prepared with a mixture of water and flour, stuffed with steamed pork and shrimp. This Southeastern Chinese cuisine’s typical dish, is often sold in the streets as a quick snack.
Steamed meat
dumplings
dumplings
Steamed meat dumplings, with their typical crescent shape, are stuffed with pork, Chinese cabbage, green onion and soy sauce. In China they are served as an appetizer or snack, flavored with soy sauce or soy vinegar.
Rice noodles
with vegetables and meat
with vegetables and meat
The ideal dish for an Asian delicious meal Thin strips of carrots, onions and courgettes, sautéed in wok with pork, eggs and rice noodles. To be enjoyed hot.
Soy noodles
with vegetables
with vegetables
An healthy and tasty dish Soy noodles are the perfect start to flavour with delicious ingredients: peppers, zucchini, carrots. Soy sauce gives a savoury touch, enhancing the flavor of each ingredient.
Pork with
sour and sweet sauce
sour and sweet sauce
The perfect balance between sweetness and sour taste is achieved thanks to the marinating of the meat and the careful preparation of the sauce, added in the wok for the final cooking of the pork. Peppers and pineapple complete the rich combinations of flavors. This dish with ancient origins is one of the few of...
Shrimps
in spicy sauce
in spicy sauce
The delicate taste of shrimps is enhanced by the tasty hot pepper sauce. A combination of delicious flavors that goes perfectly with steamed rice or vegetables.
Fried
Chicken
Chicken
Chicken bites soft inside and crispy outside. The secret is in the frying: light, fragrant, tasty. This typical Chinese recipe can be served as an appetizer or as a tasty snack.
Almond
chicken
chicken
Healthy and greedy food. Almond chicken is a classic recipe of Chinese cuisine in which soft chicken nuggets are cooked in wok, accompanied by a creamy combination of almonds, soy sauce and bamboo sprouts. To be enjoyed alone or with basmati rice.
Cantonese
Rice
Rice
Cantonese rice is the most tipical Chinese dish, light but rich in nutrients. Rice, peas, egg and tasty cooked pork’s shoulder nuggets. This delicate combination has conquered the world.
Spring
rolls
rolls
A crunchy wrap filled with fresh vegetables. Spring rolls are one of the typical Cantonese cuisine’s starters. Thay are so called because they are traditionally consumed in occasion of the Chinese New Year, that marks the beginning of spring.
