A crunchy wrap filled with fresh vegetables. Spring rolls are one of the typical Cantonese cuisine's starters. Thay are so called because they are traditionally consumed in occasion of the Chinese New Year, that marks the beginning of spring.
Time
Cooking method
5 minutes at 180°
Oven
3 minutes
Gas stove

Related Products

Curry
Rice
A recipe with an intense exotic flavour: rice, peas and cooked pork...
Discover
Pad Thai
Noodles
A light vegetarian dish that recalls the Thai taste in its simplicity....
Discover
Chicken
curry sauce
Chicken nuggets cooked in the wok along with seaweed, bamboo and curry....
Discover
Thai
Rice
Thai rice is an oriental dish characterized by the sweet taste of...
Discover
Steamed
Shao Mai Dumplings
Shao Mai can’t miss in a Dim sum dinner! They are prepared...
Discover
Steamed meat
dumplings
Steamed meat dumplings, with their typical crescent shape, are stuffed with pork,...
Discover
Rice noodles
with vegetables and meat
The ideal dish for an Asian delicious meal Thin strips of carrots,...
Discover
Soy noodles
with vegetables
An healthy and tasty dish Soy noodles are the perfect start to...
Discover
Pork with
sour and sweet sauce
The perfect balance between sweetness and sour taste is achieved thanks to...
Discover
Shrimps
in spicy sauce
The delicate taste of shrimps is enhanced by the tasty hot pepper...
Discover
Fried
Chicken
Chicken bites soft inside and crispy outside. The secret is in the...
Discover
Almond
chicken
Healthy and greedy food. Almond chicken is a classic recipe of Chinese...
Discover
Cantonese
Rice
Cantonese rice is the most tipical Chinese dish, light but rich in...
Discover